DINNER MENU

Onions, Capers, Guindilla Peppers Fish Sauce, Truffled Oil​

Petite Herbs, Verjus Blanc

Ham, Rubia Gallega or Squid-Ink (4 units)

Shallot, Cucumber and Homemade Hoisin Sauce

Steamed Buns, Crispy Shredded Beef Yuzu Sauce

Anchovies from Cantabria with Pan Tumaca

Coconut Milk, Carrots, Olive Oil, Blueberries

Red Onion, Cherry Tomatoes, Kalamàta Olives, Feta Cheese, Oregano

Beet, Tomatoes and Golden Berries, Balsamic Reduction

Tomato Sauce‚ Mozzarella, Fior Di Latte , Basil

Tomato Sauce, Spicy Salame , Mozzarella Fior Di Latte

Tomato Sauce, Garlic, Oregano, Anchovies, Black Olives

Tomato Sauce, Fior Di Latte, Ham, Mushrooms, Artichoke, Black Olives

Tomato Sauce, Flor Di Latte, Mix Vegetables

Tomato Sauce, Fior Di Latte, Cured Meats

Fior Di Latte, Rucola, Parma Ham, Parmigiano

Fior Di Latte, Gorgonzola, Taleggio, Parmigiano

Fior Di Latte, Truffle Leaves, Parmigiano

Parmesan Fondue, Truffle

Yuzu, Butter, Parmigiano, Onions and Black Pepper

Eggs, Hard Cheese, Cured Pork and Black Pepper

Pear Dressing, Toasted Almonds and Red Wine Reduction

Accompanied with Sautéed Vegetables

Squid, Shrimp, Octopus, Sauté in Garlic

Angus Beef Accompanied with a Pumpkin Purée and Steamed Vegetables

Boneless Angus Beef Accompanied with Pumpkin Puree and Steamed Vegetables

Coconut Curry Sauce, Cilantro, Accompanied with Jasmine Rice

Withe Focaccia with Nutella Cream and Almonds

Accompanied with Ice Cream and Blueberry Yuzu Coulis

Almond Tart Accompanied with Ice Cream