SLAVIC NIGHT
Every TUESDAY
dinner party
BRUNCH
SUNDAY
from 12 pm to 5 pm
LADIES NIGHT
Every WEDNESDAY
from 6 pm to midnight
APPETIZERS
MIX CROQUETTES 15
Braised Montepulciano wine meat, parma ham and parmigiano cheese, creamed cod
TORCHED TUNA CARPACCIO 22
Tuna, capers, banana peppers, red onions fish sauce, olive oil
MARINATED SALMON 21
Gravlax homemade salmon, mint zesty lemon, sour cream
VEGETABLE DUMPLINGS 18
With feta cheese, served with ponzu dressing
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VITELLO TONNATO 23
Marinated beef, pickled vegetables, creamy vitello tonnato sauce
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VELVET OCTOPUS 25
Purple octopus with mashed potatoes, black olives, and tomatoes confit
TAGLIERE 36
Board filled with Italian regional meats and cheeses (formaggi)
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SOUPS & SALADS
MEDITERRANEAN SALAD 18
Arugula salad, avocado, black olives, feta cheese, baby spinach, cherry tomatoes, cucumber, couscous and basil citronette sauce
BURRATA SALAD 19
Dehydrated beetroot, arugula salad, orange, and tomatoes on a burrata cheese
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VIOLA CABBAGE SOUP 14
Creamy red cabbage & potatoes, with green peas, yellow zucchini, and pistachio toppings Add chicken +6 Add shrimps +8
PASTAS
MUSHROOM RAVIOLI 25
With truffle sauce and crunchy parmesan
CARBONARA 23
Eggs, hard cheese, guanciale, and black pepper
PUMPKIN GNOCCHI 25
With Parmigiano foam and braised beef
ALLA CHITARRA 28
Seafood Pomodoro-infused spaghetti (squid, shrimp, octopus, mussels, and clams) ​
RISOTTO FUNGHI PORCINI 31
Dried porcini mushrooms, shallot, minced, parmigiano-reggiano​
+ Lamb 45
+ Fillet Mignon 52
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RISOTTO AZAFRAN 31
Azafran, shallot, minced, parmigiano-reggiano​
+ Lamb 45
+ Fillet Mignon 52
CACIO E PEPE 22
Fresh tagliolini with pecorino cheese and black pepper / Add truffle +6
MAIN COURSE
PISTACHIO CRUSTED SALMON 28
Sauteed vegetables with tzatziki sauce ​
SEAFOOD & HERB TEMPURA 31
Tempura seafood and vegetables mixed with arugula salad and sauces.
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FILET MIGNON 8 oz 42
Mashed potatoes, demi-glace, sauteed vegetables
LAMB CHOPS 41
Mint and olive crust, licorice gravy sauce
DESSERTS & COFFEE
WHITE CHOCOLATE CAKE
accompanied with ice cream and blueberry yuzu coulis 12
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BUTTERNUT SQUASH CRÈME BRÛLÉE 12
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TIRAMISU
almond tart accompanied with ice cream 12
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COFFEE 4
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TEA 4
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Ask your server which additional dishes can be adjusted to become vegan friendly
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*before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.
* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - if unsure of your risk, consult a physician
please alert your server to any food allergies
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All the checks include an extra 20% service charge and 7% tax.
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BRUNCH
Sundays from 11 am to 5 pm. Bottomless Mimosas
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AVOCADO TOAST
rustic bread, fresh avocado, topped with fried eggs and crumbled feta 18
SALMON TOAST
rustic bread, fresh salmon, topped with fried eggs and crumbled feta 18
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CROQUE MADAME
rustic bread, bechamel, fried egg, ham, cheese 18
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OUR EGGS BENEDICT
croissant, poached eggs, and pancetta topped with a black truffle sauce 18
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CUSTOM EGGS
ham, chorizo, fresh tomatoes, onions, mushrooms cheese 18
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FRUIT SALAD PLATE
strawberries, bananas, grapes, and pineapple 14
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GREEK YOGURT
honey, raisins, almonds, and peanuts 12
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WAFFLES
fried chicken, pancetta, honey, or maple syrup 15
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BREAD BASKET
artisanal bread and butter 9
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